English العربية
Hazelnut Milk is one of my favorites, so yummy and good for your body full of vitamins and protein , what makes it even better is if you make it at home pure and non-prossesd , here's a quick and easy recipe you will definitely love .
Hazelnut milk
Ingredients :
1 cup hazelnut soaked for 8 hours or overnight
3 cup water
2 to 5 dates
pinch of cinnamon
Fine-mesh nut bag or cheese cloth.
Instructions :
soaked the hazelnut for 8 hours or overnight.
rinse the hazelnut from their soaking water very well.
Place the hazelnut in the blender with water , date and cinnamon.
plend at the highest speed.
Line the strainer with either the opened nut bag or cheese cloth, and place over a measuring cup. Pour the hazelnut mixture into the strainer.
Gather the nut bag or cheese cloth around the hazelnut meal and twist close. Squeeze and press to extract as much hazelnut milk as possible.
Store the milk in sealed containers in the fridge for up to 3-4 days.
(the leftover hazelnut meal can be added to smoothies )
*Here's a quick easy recipe for Cashew Milk that you can make in less than a minute !
No comments:
Post a Comment