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Here's a healthy raw vegan cheese recipe not only healthy but also so so delicious and easy to make .
it's also full of protein ,iron and a good source of vitamin B.
Ingredients
1 cup soaked cashew ( for 4 hours or over night )
1\3 cup nutritional yeast
1 small chopped zucchini
1 green onion
1 clove garlic
juice of 1 lemon
pinch of salt , cumin , paprika
some water .
Instructions
put all ingredients in a high-speed blinder or food processor
pulse until you reach your desire consistently
Add more water as needed
transfer the cheese to a bowl and serve with crackers , veggie sticks , zucchini noodles or any recipes that you desire .
*put the leftover on a jar and refrigerate. the cheese will last for about 5 days . .
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